08/08/2020 04:29

Steps to Prepare Ultimate Old Fredericksburg Banana Nut Bread

by Curtis Quinn

Old Fredericksburg Banana Nut Bread
Old Fredericksburg Banana Nut Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fredericksburg banana nut bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old Fredericksburg Banana Nut Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Old Fredericksburg Banana Nut Bread is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have old fredericksburg banana nut bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old Fredericksburg Banana Nut Bread:
  1. Get 1/2 cup butter, softened
  2. Take 1 1/2 cup sugar
  3. Make ready 2 eggs
  4. Take 1 tsp vanilla
  5. Make ready 1/4 cup sour milk
  6. Make ready 1/2 cup chopped nuts
  7. Take 2 1/4 cup sifted flour
  8. Get 1/2 tsp baking powder
  9. Prepare 3/4 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Prepare 2 cup mashed banana
Instructions to make Old Fredericksburg Banana Nut Bread:
  1. Cream butter and sugar, add eggs one at a time. Beat well.
  2. Add vanilla, sour milk and nuts.
  3. Sift flour with baking powder, soda and salt.
  4. Add flour mixture to creamed mixture alternately with mashed bananas. Beat until smooth.
  5. Pour in greased 9x5x3 inch loaf pan.
  6. Bake at 350°F. for 45 to 60 minutes

So that is going to wrap it up with this exceptional food old fredericksburg banana nut bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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