How to Make Homemade Macaroni schotel - my sister’s recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc are already available in this video record by : me. Don't forget to like this video and subscribe my channel, peeps !.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Macaroni schotel - my sister’s recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Make ready (full) dried pasta
2. Take onion slices
3. Get garlics mince
4. Take pepper slices/cubes
5. Take carrots shredded (optional)
6. Make ready tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Get slices mushrooms- not gonna use next time, it makes the colour dark
8. Take semi skimmed
9. Get double cream
10. Get nutmeg
11. Make ready white pepper
12. Get sugar
13. Take chilli powder (optional)
14. Make ready Salt
15. Prepare butter
16. Make ready medium eggs
17. Prepare cheese grated (any: I used cheddar mix with mozarella)

Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih dengan rasa keju yang kuat. Home recipes > main dish > bake > Macaroni Schotel. Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE.

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

Lihat juga resep Macaroni Schotel Panggang enak lainnya. CHEESY KATSUDON with HAM FRIED RICE. Put the macaroni in the pan and stir, this is how it 's look. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak.

So that’s going to wrap it up for this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!