Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-calorie but fluffy tofu hamburger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Low-Calorie But Fluffy Tofu Hamburger is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Take 400 grams Tofu (firm)
- Make ready 200 grams Ground chicken
- Take 1 Egg
- Take 1 Salt and pepper
Steps to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that is going to wrap this up with this special food low-calorie but fluffy tofu hamburger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
