Recipe of Award-winning Quick banana nut bread!

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick banana nut bread!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick banana nut bread! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick banana nut bread! is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick banana nut bread! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick banana nut bread!:

1. Prepare 1 1/4 cups unbleached all-purpose flour
2. Prepare 1 teaspoon baking soda
3. Prepare 1/2 teaspoon fine salt
4. Get 2 large eggs, at room temperature
5. Make ready 1/2 teaspoon vanilla extract
6. Take 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
7. Take 0.5 cup sugar
8. Get 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
9. Get 1/2 cup toasted cashew pieces

Instructions to make Quick banana nut bread!:

1. Arrange the ingredients and light the charcoal oven to pre-heat.
2. Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
3. Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
4. With a rubber spatula, mix in the flour mixture until just incorporated.
5. Fold in the nuts and transfer the batter to the prepared pan.
6. Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!

So that’s going to wrap it up for this exceptional food quick banana nut bread! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!