Step-by-Step Guide to Make Homemade Emily’s Easy Chicken Shawarma
by Eula Gray
Emily’s Easy Chicken Shawarma
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, emily’s easy chicken shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Emily’s Easy Chicken Shawarma is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Emily’s Easy Chicken Shawarma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Emily’s Easy Chicken Shawarma:
Get 12 boneless chicken thighs skinned
Prepare x 2 juice of lemon
Make ready 4 cloves garlic chopped
Prepare 1 tsp ground cumin
Prepare 1 tbsp. smoked paprika
Prepare x 2 tbsp. of olive oil (optional) or low calorie spray oil
Get x 1 tsp of mixed spice
Make ready 1/2 tsp cayenne
Prepare Large sprinkling of Salt and freshly ground black pepper
Steps to make Emily’s Easy Chicken Shawarma:
Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate.
This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!
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