Steps to Prepare Award-winning Ken's Ultimate (Chocolate) Chip Cookie Recipe
by Glenn Allen
Ken's Ultimate (Chocolate) Chip Cookie Recipe
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Prepare 1/2 c dark brown sugar
Get 3/4 c light brown sugar
Get 1/4 c granulated sugar
Prepare 3/4 c butter, softened
Take 2 large eggs
Get 1 tsp vanilla extract
Take 1 tsp almond extract
Prepare 2 1/4 c all-purpose flour
Get 1 tsp baking soda
Make ready 1 tsp coarse sea salt
Get 18 oz chips or morsels, any combination
Instructions to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
Mix together BY HAND! Do not overmix
Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!
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