Recipe of Any-night-of-the-week Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Get 700 grams Chicken drumsticks
2. Take 1 tbsp Shio-koji
3. Take 1 clove Garlic
4. Prepare 1 tbsp Sesame oil
5. Take 100 ml ＊Black Vinegar
6. Make ready 60 ml ＊Soy sauce
7. Make ready 100 ml ＊Water
8. Prepare 15 grams ＊Non-calorie sweetener
9. Get 1 tbsp ＊Mirin
10. Make ready 1 knob ＊Ginger
11. Get 1 ＊Red chili pepper
12. Take 1 ＊Star anise
13. Take 10 Quail eggs (canned is ok as well)

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that’s going to wrap this up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!