How to Make Super Quick Homemade Jollof rice with fried plantain and fish

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice with fried plantain and fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. Lesson for today is all about Plaice Fish, Origin of Jollof Rice and Plantain.

Jollof rice with fried plantain and fish is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jollof rice with fried plantain and fish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice with fried plantain and fish using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with fried plantain and fish:

1. Make ready 1 cup Rice
2. Get 1 Fish
3. Make ready 1 strap Plantain
4. Prepare 5 pieces Tomatoes
5. Make ready 1 piece or more if u like Onions
6. Prepare Pepper as much as u want
7. Take 2 Maggi
8. Take Salt little to your taste
9. Get Jollof rice spice little
10. Get 1/2 can Sweet corn
11. Get 1/2 can Green beans
12. Get 1/4 cup for rice Ground oil

Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross.

Instructions to make Jollof rice with fried plantain and fish:

1. Boil a cup if rice at 100 degree celcius for three minutes, wash the rice and drain in a basket.
2. Wash your fish and boil for two minutes and add spice to give it a nice taste.
3. Cut or blend your ingredients such as tomatoes, pepper, and onions and fry in a ground oil for a minute, and add little salt while frying, then pour water.
4. Add spices like maggi, salt, ginger and garlic to your own taste into the water containing ingredients and allow to boil.
5. Pour rice into mixture and allow to cook.
6. Wash sweet corn and green beans and pour into rice when water is remaining small to drain to avoid over cooking and stair.
7. When rice is done, pur fish and stair gently to avoid pieces.
8. Fry the plantain afterwards by cutting to shape if choice and adding little salt before frying.

Garnish jollof rice with friend plantains and. Jollof rice and fried plantains Matt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains , stewed greens, and meat or fish. Jollof rice is a unifying dish across West Africa.

So that’s going to wrap it up for this exceptional food jollof rice with fried plantain and fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!