Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini ribbons and cheese-very low carb. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini Ribbons and Cheese-very low carb is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Get Salt
- Get Heavy cream
- Prepare 1 tbsp Butter
- Make ready 1/2 cup cheese
- Make ready Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
