Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream Cheese Puffs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cream Cheese Puffs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cream cheese puffs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Puffs:
- Get 2 cans (16.3 ounce) biscuits
- Make ready 1 bar (8 ounce) cream cheese, softened
- Get 1/2 cup powdered sugar(confectioners sugar)
- Get 1 tablespoon vanilla extract
- Take 1/2 teaspoon cinnamon powder
- Prepare Sprinkle of cinnamon sugar
Instructions to make Cream Cheese Puffs:
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
- Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
- Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
- Let cool for several minutes before removing from muffin pan……
- Serve warm and enjoy 😉!!!
So that’s going to wrap it up with this exceptional food cream cheese puffs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
