Recipe of Any-night-of-the-week French toast casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French toast casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. French toast casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook french toast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French toast casserole:

1. Prepare Breakfast
2. Prepare 1 loaf French bread
3. Make ready 2 cup Milk
4. Get 1 1/2 cup Half and half
5. Prepare 8 Eggs
6. Prepare 1 tsp Vanilla
7. Make ready 1/2 tsp Cinnamon
8. Take 3/4 cup Butter melted
9. Take 1 1/3 cup Brown sugar
10. Prepare 3 tbsp Light corn syrup

Steps to make French toast casserole:

1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
3. Add to the custard mixture, the vanilla and cinnamon, mixing well,
4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
7. Allow to sit uncovered for 10 to 15 minutes before digging in.

So that is going to wrap this up for this exceptional food french toast casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!