Easiest Way to Prepare Ultimate Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Take 200 gm parboiled rice
2. Get 500 ml water
3. Get 200 gm pumpkin
4. Take 100 gm mushrooms
5. Make ready 2 tbsp gorgonzola cheese
6. Get 125 ml cooking cream
7. Make ready Salt and pepper to taste
8. Take Parmesan cheese to serve

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

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