Simple Way to Make Award-winning Made With a Bread Machine Forest Nut Pain de Campagne

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, made with a bread machine forest nut pain de campagne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made With a Bread Machine Forest Nut Pain de Campagne is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Made With a Bread Machine Forest Nut Pain de Campagne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have made with a bread machine forest nut pain de campagne using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Made With a Bread Machine Forest Nut Pain de Campagne:

1. Prepare 150 grams ☆Bread (strong) flour
2. Make ready 50 grams ☆ Whole wheat flour (Graham flour if you have it)
3. Prepare 15 grams ☆ Brown sugar (or powdered dark brown sugar)
4. Get 20 grams ☆Shortening
5. Prepare 3 1/2 grams ☆Salt
6. Get 130 to 140 ml ☆Water
7. Get 40 grams ○Walnuts
8. Get 35 grams ○ Peeled chestnuts (1 small bag)
9. Prepare 40 grams ○ Mixed dried fruits (raisins, cranberries etc.)
10. Prepare 3 1/2 grams Dry yeast
11. Get 1 Joshinko
12. Make ready 1 dash Poppyseeds if you have them

Steps to make Made With a Bread Machine Forest Nut Pain de Campagne:

1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
8. You can also just bake it in the bread machine using a timer.

So that’s going to wrap it up with this special food made with a bread machine forest nut pain de campagne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!