Simple Way to Make Perfect French Toast Bread Pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast Bread Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. French Toast Bread Pudding is something which I’ve loved my whole life.

Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to create the custardy final product. If the bread is thinly sliced or of too fine a crumb (aka squishy like Wonder Bread), it can fall apart during the cooking process.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Toast Bread Pudding:

1. Prepare Day old bread or rolls, cubed
2. Take 4 eggs
3. Get 1/3 Cup milk (dairy or nut)
4. Take 2 Tbsp Vanilla
5. Prepare 1 dash all spice
6. Make ready 1 Tbsp cinnamon
7. Prepare Syrup of choice (we use a premade sugar free syrup)

French Toast Bread Pudding - The Picky Eater. French toast bread pudding is not only a healthy breakfast, but one that tastes like dessert! Easy to make, full of fiber and low in calories. This is my version of bread pudding.

Instructions to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3. Preheat oven to 400°
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5. Portion out and drizzle with syrup.

Easy to make, full of fiber and low in calories. This is my version of bread pudding. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more. Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven.

So that’s going to wrap this up with this special food french toast bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!