Steps to Make Super Quick Homemade Exploding chocolate lava cheesecake cookie cup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Exploding chocolate lava cheesecake cookie cup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Take cookie cup recipe
2. Prepare 60 g butter
3. Get 60 g flour
4. Make ready 30 g white sugar
5. Take 1 egg yolk
6. Get Cheesecake recipe
7. Get 100 g creamcheese
8. Prepare 40 g white sugar
9. Take 1 egg
10. Make ready 1 tsp vanilla extract
11. Get 50 ml milk
12. Take chocolate ganache
13. Take 50 ml milk
14. Prepare 60 g dark chocolate

Steps to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

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