31/07/2020 05:23

Recipe of Super Quick Homemade Hawaiian Ham and Cheese Sliders

by Albert Morris

Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hawaiian ham and cheese sliders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hawaiian Ham and Cheese Sliders is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hawaiian Ham and Cheese Sliders is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:
  1. Make ready 3/4 cup melted Butter
  2. Get 1 tbsp Dijon Mustard
  3. Get 1 tsp Worcestershire Sauce
  4. Take 1 tsp Brown Sugar
  5. Make ready 1 tbsp Poppy Seeds
  6. Prepare 2 tsp Dried Minced Onion
  7. Prepare 12 King's Hawaiian Dinner Rolls
  8. Make ready 9 oz thin sliced Deli Ham
  9. Make ready 8 oz thin sliced Swiss Cheese (i use provolone or mozzarella)
Instructions to make Hawaiian Ham and Cheese Sliders:
  1. Preheat oven to 350. - Grease a 9x13-inch baking dish. - Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion - Slice the rolls to make sandwiches. Remove tops and set aside. - Place the bottom pieces into the prepared baking dish. - Layer the ham onto the rolls. Top the ham with the Swiss cheese.

So that’s going to wrap this up for this exceptional food hawaiian ham and cheese sliders recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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