Simple Way to Prepare Speedy Exploding chocolate lava cheesecake cookie cup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, exploding chocolate lava cheesecake cookie cup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Exploding chocolate lava cheesecake cookie cup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Make ready cookie cup recipe
2. Take butter
3. Prepare flour
4. Take white sugar
5. Prepare egg yolk
6. Get Cheesecake recipe
7. Make ready creamcheese
8. Take white sugar
9. Prepare egg
10. Get vanilla extract
11. Take milk
12. Prepare chocolate ganache
13. Prepare milk
14. Get dark chocolate

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

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