Easiest Way to Prepare Perfect Chocolate Apple Candy | Chocobar Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate apple candy | chocobar recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Chocobar Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Apple Candy

To begin with this particular recipe, we must prepare a few components. You can cook chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:

1. Make ready Nos - Fresh washed Apples
2. Make ready White Chocolate – Small Cubes (Approx. 1 Cup)
3. Make ready Dark Chocolates – Small Cubes (Approx. 1 Cup)
4. Prepare Nos - Long Toothpicks
5. Get Desiccated Coconut for garnishing –
6. Prepare Crushed Peanuts for garnishing –
7. Prepare Sprinkles (Sweet Fennel Seeds) –

Instructions to make Chocolate Apple Candy | Chocobar Recipe:

1. Take Apple and remove both sides’ edges of the Apple.
2. Cut Slices of the Apple around ½-inch thick round candy.
3. Remove stem and seeds from the slices.
4. Insert toothpick into the slice from one end and repeat the same to all the slices.
5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
6. Coat the Apple slices with your choice of chocolate coating.
7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
8. Place the candies on butter paper and refrigerate for 1 hr.
9. Remove set candies and it is now ready to serve.

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