Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese fondue. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese fondue is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheese fondue is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue:
Get The fondue
Take 8 oz gouda cheese
Prepare 8 oz fontina cheese
Get 8 oz gruyere cheese
Take 4 TBSP potato starch
Make ready ☆2 cup dry white wine - such as Sauvignon Blanc
Prepare ☆2 clove minced garlic
Get ☆2 TBSP fresh lemon juice
Make ready ●2 tsp brandy
Get ●1 tsp dijon mustard
Get ●1/4 tsp nutmeg
Prepare Dipping items
Take 1 potatoes
Prepare 1 bunch Broccoli
Get 6 asparagus
Take 6 slice prosciutto ham
Make ready 18 slices salami
Take Half cantaloupe
Take 1 can Black olive
Take 1 baguette
Make ready Handful tomatoes
Make ready 1 fuji apple
Steps to make Cheese fondue:
Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
In the cheese fondue pot, medium heat, pour the ingredients of ☆
Add the cheese handful at a time and stir constantly until it’s done.
Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap it up for this special food cheese fondue recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!