Steps to Prepare Speedy Polpettone di pere e noci pear and nut meatloaf

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polpettone di pere e noci pear and nut meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Polpettone di pere e noci pear and nut meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Polpettone di pere e noci pear and nut meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Polpettone di pere e noci pear and nut meatloaf:

1. Get 500 g pork and beef mince
2. Make ready 2 small pears or 1 large
3. Take 50 g walnuts
4. Prepare 1 egg
5. Take 30 g parmesan
6. Get Small slice of bread
7. Prepare Splash milk for the bread
8. Make ready to taste Salt and pepper

Steps to make Polpettone di pere e noci pear and nut meatloaf:

1. Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth.
2. Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well.
3. Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving

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