Step-by-Step Guide to Prepare Award-winning Stuffed bread rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bread rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed bread rolls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed bread rolls is something which I have loved my entire life. They are fine and they look fantastic.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Today I'll be making stuffed bread rolls. Fresh, tasty rolls, with a generous, delicious core of goat cheese, chorizo and sun-dried tomatoes..

To get started with this recipe, we have to prepare a few components. You can have stuffed bread rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed bread rolls:

1. Make ready 7 cups flour
2. Prepare Quarter margarine
3. Take 1 cup milk
4. Get Sugar 1 and half cup
5. Make ready 2 tablespn yeast
6. Make ready 1 table spoon b/p
7. Make ready Vanilla flavor 1 tblespn
8. Prepare Vanilla butter nut flavor 1tblspn
9. Prepare 1 and 1/2 cup water
10. Prepare 3 eggs
11. Take 2 cans sardine

To make stuffed bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fried, baked or Tawa fried. These Indian style fried potato stuffed bread rolls are delicious in every single bite. Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls.

Instructions to make Stuffed bread rolls:

1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the The stuffed bread rolls are then deep fried in vegetable oil in a fry pan till their color appears golden brown. A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner!

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