Steps to Make Homemade Family’s favorite cheese cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, family’s favorite cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Family’s favorite cheese cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Family’s favorite cheese cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family’s favorite cheese cake:

1. Make ready ///Crust///
2. Make ready 1 1/4 cups graham crackers
3. Make ready 1/4 cup sugar
4. Make ready 1/4 cup melted butter
5. Take ///Bottom Filling///
6. Prepare 8 oz cream cheese
7. Make ready 1/2 cup sugar
8. Take 2 TBSP fresh squeezed lemon juice
9. Make ready 1/2 tsp vanilla
10. Make ready 1/8 tsp salt
11. Get 2 eggs
12. Get ///Top Filling///
13. Get 2 cup sour cream
14. Make ready 4 TBSP sugar
15. Take 1 tsp vanilla

Instructions to make Family’s favorite cheese cake:

1. Preheat oven to 325F.
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
7. While it’s chilling, make the top filling.
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
9. Bake it for additional 20 minutes.
10. Let it chill for at least 3 hours before you serve and enjoy🎉

So that is going to wrap it up with this special food family’s favorite cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!