Steps to Prepare Quick Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchy macrobiotic cinnamon nut snack sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Make ready 50 grams ☆ Bread (strong) flour
2. Get 50 grams ☆ Whole wheat flour (or cake flour)
3. Make ready 20 grams ☆ Oatmeal
4. Make ready 20 grams ☆ Walnuts
5. Take 15 grams ☆ Finely shredded coconut
6. Make ready 35 grams ☆ Beet sugar
7. Get 2 pinch ☆ Salt
8. Prepare 1/2 tsp ☆ Baking powder
9. Make ready 1 tsp ☆ Cinnamon
10. Prepare 60 grams Soy milk
11. Take 30 grams Canola oil (or vegetable oil of your choice)
12. Prepare 1 dash Vanilla oil

Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.

So that is going to wrap it up with this exceptional food crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!