Easiest Way to Prepare Quick Pomodorini Spaghetti

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pomodorini spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pomodorini Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pomodorini Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pomodorini spaghetti using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pomodorini Spaghetti:

1. Make ready 1/4 Cup Olive Oil,
2. Make ready 1 Clove Garlic Thinly Sliced,
3. Get 1 Red Chili Deseeded Finely Minced,
4. Prepare 1/2 TSP Herbes de Provence,
5. Prepare Pinch Dried Lavender,
6. Make ready Cherry Tomatoes On The Vine, 6 Large Vines
7. Make ready Pinch Sea Salt,
8. Get Pinch Black Pepper,
9. Make ready 2 Slices Vegan Mozzarella
10. Get 200 g Alce Nero's Organic Spaghetti,
11. Take Pinch Matcha Salt,

Instructions to make Pomodorini Spaghetti:

1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe.
2. Preheat oven to 100 degree celsius or 210 fahrenheit. - In a skillet or pan over the lowest heat possible, add olive oil. - Add in garlic, chili and herbes de provence.
3. The garlic should barely be sizzling. - If the garlic is sizzling, the heat is too high. - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - Remove from heat and sprinkle in some dried lavender.
4. Mix to combine well. - Set aside for about 10 mins to allow the oil infused with the lavender. - Place the tomatoes onto a baking dish vine side down. - Season with salt and pepper.
5. Brush the infused oil generously onto the cherry tomatoes. - Wack into the oven and bake for about 3 to 3.5 hrs or until the skins of the tomatoes start to shrivel like a raisin, but still plump and juicy. - Check at the 2.5 hrs mark.
6. Remove from the oven and set aside until ready to use.
7. Drizzle in 1 ladle of the pasta water into the baking dish of cherry tomatoes. - Lightly toss and shake to loosen the tomatoes and to deglaze all the wonderful caramelization. - Add in the spaghetti and all the oil mixture.
8. Toss to combine well. - Tear some vegan cheese and scatter over the top. - Sprinkle some more dried lavender over the top. - Season with matcha salt. - Give it a final toss. - Serve immediately.

So that’s going to wrap this up with this special food pomodorini spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!