Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Sattu bread pakoda is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Make ready 1 chopped tomato
- Get 1 chopped green chilli
- Take 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Get 5 piece bread
- Get 1 oil
- Take 1 salt
- Get 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Prepare 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Take 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that’s going to wrap this up for this special food crispy sattu bread pakoda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
