Steps to Make Homemade Chocolate Cake with Caramel Mousse Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate cake with caramel mousse filling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Cake with Caramel Mousse Filling is something that I have loved my entire life.

More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. All Reviews for Molten Chocolate Cake with Caramel Filling. Vanilla sponge cake layers filled with white chocolate and caramel mousse. This cake is really delicious, light and memorable.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Prepare CAKE
2. Prepare 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Get 2 tsp baking soda
5. Take 2 cup water
6. Get 2 cup granulated sugar
7. Make ready 4 oz unsweetened chocolate chopped
8. Get 6 tbsp unsalted butter, at room temperature
9. Get 1 tsp vanilla extract
10. Make ready 2 large eggs, beaten
11. Prepare CARAMEL MOUSSE FILLING
12. Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Make ready GARNISH
14. Prepare caramel opcorn, my recipe is attached in direction step #9
15. Make ready 1/4 cup dark chocolate shavings

This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Pour the chocolate mousse over the cake and gently cover the other cake layer. In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon.

Steps to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

In a saucepan, heat the cream and butter, without boiling. Add the chocolate and allow to melt without stirring, then emulsify gently with a wooden spoon. Place a wire rack on a baking. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!

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