Recipe of Quick Keto Key Lime Pies

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto key lime pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Keto Key Lime Pie Our Keto Key Lime Pie recipe is creamy, sugar-free and one delicious low carb dessert. Serve it up after dinner, or enjoy a slice for a low carb snack. The origin of the key lime pie has been debated for many years, with families having their own secret recipes. Keto key lime pie is a great dessert to make ahead of time, as the low carb key lime pie filling actually needs enough time to properly chill.

Keto Key Lime Pies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Keto Key Lime Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Key Lime Pies:

1. Take 4 oz. softened cream cheese
2. Prepare 1/4 cup + 2 tbs powdered erythritol based sweetener T
3. Get 1/3 cup key lime juice
4. Make ready 1/2 cup heavy whipping crean
5. Take 1 tbs butter
6. Prepare 1/2 cup chopped pecans
7. Make ready 1 tbs granulated erythritol based sweetener
8. Get Pinch salt

Admittingly, this recipe is a bit involved. The reason for this is a good one. We're not simply making some cheesecake or fat bomb version of a key lime pie. We are making a legitimate key lime pie that is also low carb.

Instructions to make Keto Key Lime Pies:

1. Line muffin cups with silicone lines.
2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

We're not simply making some cheesecake or fat bomb version of a key lime pie. We are making a legitimate key lime pie that is also low carb. This will have the same texture, consistency, and taste of a real key lime pie. In today's post, we share a delicious low carb, key lime pie recipe. Perfect for summer but great for any occasion or time of year.

So that’s going to wrap it up for this exceptional food keto key lime pies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!