Steps to Prepare Ultimate Cheese 🧀 Fondue

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese 🧀 fondue. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese 🧀 Fondue is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheese 🧀 Fondue is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese 🧀 Fondue:

1. Get 8 oz Grated Emmentaler Cheese
2. Make ready 8 oz Grated Gruyere Cheese
3. Take 4 oz Grated Gouda
4. Prepare 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Take 2 Tsp Lemon Juice
7. Make ready 1 Tsp Nutmeg
8. Get 2 Tbsp All-purpose Flour
9. Take What to Dip? 🤔
10. Take Blanched veggies of your choice (ex Carrots, root veggies)
11. Get Crusty bread, cut to bite size cubes (ex French Bread)
12. Make ready Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

So that’s going to wrap this up with this exceptional food cheese 🧀 fondue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!