Recipe of Ultimate Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Get 2 pounds frozen meatballs
2. Prepare 1/2 C broth any kind
3. Prepare 1/2 stick butter
4. Take 1 Tablespoon ranch seasoning
5. Make ready 1/4 C Frank's red hot sauce
6. Take ingredients needed on cooking day
7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Make ready Can of peas for a side

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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