10/07/2020 09:35

Easiest Way to Make Quick Classic French Toast

by Isaiah Douglas

Classic French Toast
Classic French Toast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic French Toast is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Classic French Toast is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have classic french toast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic French Toast:
  1. Get 1 cup milk or half and half- (more fat :)
  2. Prepare 2 each eggs
  3. Take 4 ounces sugar
  4. Prepare 1 teaspoon vanilla
  5. Get 1/2 teaspoon ground cinnamon
  6. Get pinch salt – optional
  7. Take 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
  8. Take as needed pan spray
Instructions to make Classic French Toast:
  1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
  2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
  3. Whisk vigorously and beat well 1 minute.
  4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
  5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

So that is going to wrap it up for this special food classic french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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