Simple Way to Make Ultimate Chocolate Tiramisu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate tiramisu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Tiramisu is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Tiramisu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Tiramisu:

1. Make ready Chocolate sponge (see recipe from "Amandine")
2. Get 250 g mascarpone cheese
3. Make ready 300 ml extra thick double cream
4. Get 150 g powder erythritol
5. Make ready Vanilla essence
6. Prepare Lemon zest
7. Prepare Syrup to soak the sponge
8. Take 150 ml water
9. Take 2 tbsp instant coffee
10. Take 2 tbsp erythritol
11. Make ready 2 tbsp almond essence (to replicate the Amaretto flavour)
12. Make ready Dark chocolate, shaved

Instructions to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

So that is going to wrap this up with this exceptional food chocolate tiramisu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!