How to Prepare Quick Chocolate Tiramisu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate tiramisu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Tiramisu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Tiramisu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Tiramisu:

1. Take Chocolate sponge (see recipe from "Amandine")
2. Take mascarpone cheese
3. Make ready extra thick double cream
4. Prepare powder erythritol
5. Get Vanilla essence
6. Prepare Lemon zest
7. Make ready Syrup to soak the sponge
8. Make ready water
9. Take instant coffee
10. Take erythritol
11. Take almond essence (to replicate the Amaretto flavour)
12. Prepare Dark chocolate, shaved

Steps to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

So that is going to wrap it up with this special food chocolate tiramisu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!