Recipe of Speedy Filipino Cheese Cupcakes with Cheese Crumble

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, filipino cheese cupcakes with cheese crumble. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Filipino Cheese Cupcakes with Cheese Crumble is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Get 1/2 cup milk
2. Prepare 1/2 teaspoon white vinegar
3. Take 1 3/4 cup all-purpose flour
4. Get 3 teaspoons baking powder
5. Prepare 1/4 teaspoon salt
6. Get 2 eggs (slightly beaten)
7. Take 1/2 cup butter (melted and COOLED)
8. Make ready 1 can/392g condensed milk on
9. Prepare 1 1/2 teaspoon vanilla extract
10. Make ready 1 cup grated cheese (I used Kraft cheddar cheese)
11. Take Cheese Crumble Topping:
12. Make ready 1/4 cup butter (cold, cut into pieces)
13. Take 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Get 1/3 cup white sugar (superfine or Caster)
15. Prepare 1/2 cup flour

Instructions to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

So that’s going to wrap this up with this special food filipino cheese cupcakes with cheese crumble recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!