Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, macrobiotic basic steamed bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Macrobiotic Basic Steamed Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Basic Steamed Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Basic Steamed Bread:
- Make ready 150 grams Cake flour (preferably unbleached)
- Get 1 tsp Baking powder (preferably aluminum-free)
- Prepare 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
- Prepare 120 ml Soy milk
- Make ready 3 tbsp Vegetable oil (preferably nut-based)
Steps to make Macrobiotic Basic Steamed Bread:
- Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
- Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)
So that’s going to wrap this up for this exceptional food macrobiotic basic steamed bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
