Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, custard kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard Kulfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Custard Kulfi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard kulfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Kulfi:
- Prepare 1/2 litres milk
- Take 2 tbsp custard powder
- Take 4 tbsp sugar
- Take 2 tbsp milk powder
- Take 1/4 cup chopped nut of your choice
- Prepare 1/4 cup bread crumbs
Steps to make Custard Kulfi:
- Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
- In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
- Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
- Now allow to cool completely.
- After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.
So that is going to wrap this up for this special food custard kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
