Steps to Make Perfect Turkey and cheese enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and cheese enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and cheese enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey and cheese enchiladas is something that I’ve loved my entire life.

Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes. I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers.

To begin with this recipe, we must first prepare a few components. You can cook turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and cheese enchiladas:

1. Get 2 tbsp all-purpose flour
2. Prepare 2 tbsp vegetable oil
3. Take 1 tbsp onion powder
4. Get 1 tbsp garlic powder
5. Make ready 1 tbsp cumin powder
6. Take 1 tbsp chili powder
7. Get 1 tsp salt
8. Prepare 2 cups water
9. Take 8 oz ground turkey
10. Prepare 1 pkg taco seasoning
11. Make ready 12 mission yellow extra thin corn tortilla
12. Prepare 1/2 cup shredded velveeta cheese

I don't know about you, but every year, after Thanksgiving dinner, our family has a lot of leftover turkey. **Be sure that you don't bring this to a boil- you don't want to have curdled sour cream! Pour over enchiladas and top with remaining cheese. Set aside a bit of cheese to top the In a parchment lined casserole dish, place the enchiladas side by side and top with the sauce and vegan cheese that was set aside. This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin whe.

Instructions to make Turkey and cheese enchiladas:

1. Cook ground turkey and add taco seasoning and set aside.
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.

Set aside a bit of cheese to top the In a parchment lined casserole dish, place the enchiladas side by side and top with the sauce and vegan cheese that was set aside. This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin whe. Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Cheese enchiladas make an excellent mid-week dinner that the whole family can enjoy.

So that is going to wrap this up for this exceptional food turkey and cheese enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!