Easiest Way to Prepare Super Quick Homemade Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Take Extra Virgin Olive Oil from Spain
2. Take rice
3. Get Mixed wild mushrooms
4. Make ready onion, sliced
5. Get red pepper, sliced
6. Make ready jalapeño chillies, sliced
7. Make ready garlic cloves, sliced
8. Make ready celery, sliced
9. Get carrot, sliced
10. Prepare cherry tomatoes, halved
11. Make ready Spinach
12. Get eggs
13. Take Fresh coriander, parsley and thyme
14. Make ready white wine
15. Prepare Black pepper
16. Prepare Salt

Instructions to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that’s going to wrap it up for this exceptional food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!