Recipe of Any-night-of-the-week Japanese Curry Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Curry Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Get Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Get Salt (to taste)
17. Get Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Make ready Add-ons
22. Get Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Get Tatsuta-age
25. Get Grilled/steamed vegetables
26. Prepare Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Take Ebi furai
30. Take Croquettes
31. Get Cheese
32. Prepare Burger patty
33. Make ready Fried squid
34. Make ready Fried fish
35. Make ready Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Get Oyster sauce
38. Get Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Take Tonkatsu sauce
42. Take Honey
43. Take Coffee
44. Get Chocolate
45. Take Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this special food japanese curry rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!