Step-by-Step Guide to Prepare Super Quick Homemade Orzo with prawn, tomato and feta cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Orzo with prawn, tomato and feta cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Take 100 g Orzo
2. Make ready 30 g feta, diced into 1-2 cm pieces
3. Prepare 20 g shred fennel
4. Prepare 1/4 tsp fennel seed, toasted and lightly crushed
5. Take 30 ml olive oil
6. Prepare 2 garlic cloves, crushed
7. Take 2 strips shaved orange skin
8. Make ready 200 g tin chopped tomato
9. Make ready 350 ml gosh stock
10. Prepare 200 g raw shell-off prawns
11. Make ready 10 g basil leave, shredded

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

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