Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Take 2 tbsp butter
- Get 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Take 1 cup cream
- Prepare 1 cup milk
- Prepare 100 g blue cheese
- Make ready 1 can (184 g) tuna, drained
- Make ready 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that is going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
