Steps to Make Homemade Shahi Tukda

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi Tukda is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shahi Tukda is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukda using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukda:

1. Take 4 slices Bread
2. Take 1 cup water
3. Take 2 cup sugar
4. Take 2 pods small cardomum
5. Take 1 tsp kewara or rose water
6. Prepare Few drops lemon juice
7. Get 500 ml full cream milk
8. Take few Saffron
9. Take few drop Green colour
10. Make ready as needed Almonds cashew nut pista
11. Prepare 1 tbsp condensed milk

Instructions to make Shahi Tukda:

1. Take milk in a pan & start heating it on slow flame. Put some essence and flavourings in it such as small cardomum and rose water.
2. Cook till milk reduce to form Ranbri, add sugar at the end and separate it in different bowl to add colours to it.
3. Now in another prepare sugar syrup. Take sugar in pan add water to it. Let sugar caramelise and leave it's own moisture. Add flavourings to it and cook till it get thick.
4. Finish it by adding some saffron and lemon juice.
5. Now take bread and cut it as you like. After that either toast or deep fry the bread piece to golden brown colour.
6. Now dip the toasted or fried bread piece in sugar syrup.
7. Now arrange the toasted/fried bread dipped in sugar syrup on plate. Pour colourful Rabri over bread pieces. Garnish it with the help of chopped dry fruits.
8. Put in refrigerator and served little chilled.

So that’s going to wrap it up for this special food shahi tukda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!