Steps to Make Award-winning Brown Sugar Cafe Au Lait Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cafe au lait rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brown Sugar Cafe Au Lait Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:

1. Take 250 grams Bread (strong) flour
2. Make ready 20 grams Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
3. Get 40 grams Soy milk or milk
4. Make ready 140 ml Slightly strongly brewed coffee
5. Get 25 grams Butter
6. Get 35 grams Brown sugar
7. Make ready 4 grams Salt
8. Get 4 grams Dry yeast
9. Take 60 grams Walnuts or your favorite nut

Instructions to make Brown Sugar Cafe Au Lait Rolls:

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!

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