Recipe of Quick Kabooli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabooli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabooli is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kabooli is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kabooli using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kabooli:

1. Prepare 1 bowl Basmati biryani rice
2. Make ready 50 gm Cauliflower
3. Prepare 1 Capsicums
4. Make ready 1 Aloo / potato
5. Make ready 1 tbsp Matar / peas
6. Prepare 1/2 Carrot
7. Prepare 1 +2 Pyaz / onion
8. Take 1 + 4 Tomato
9. Prepare Whole masala
10. Get as required cinnamon,javitri
11. Take as required Tejpatta (bay leaves) dry red mirchi
12. Prepare 1 tsp Jeera / cumin
13. Prepare A pinch Hing (asafoetida)
14. Get to taste salt
15. Take 1/4 tsp Haldi / turmeric
16. Make ready 1/4 Garam masala
17. Get 1 tsp Kevda water
18. Make ready 6 Saffron strands
19. Get 1 bowl Curd
20. Take 5 slice Bread
21. Take 2 tbsp Ghee
22. Make ready as needed Oil for frying
23. Get 8 Cashew nut
24. Get 2 tsp for sprinkle Milk

Instructions to make Kabooli:

1. Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
2. Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
3. Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame

So that is going to wrap this up for this special food kabooli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!