Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homely sharwama. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homely sharwama is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homely sharwama is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homely sharwama using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homely sharwama:
- Get 1 hand of spinach
- Get 1 bottle soy sauce
- Make ready 1 bottle sesame Oil
- Take 15 sticks Carrots
- Take 1 hand of lettuce
- Prepare 10 fresh bells of red pepper
- Take 1 cabbage
- Make ready Mayonnaise
- Prepare 1 pack unleavened bread
- Make ready 1 pack Chicken franks / hot dog
- Make ready 3 big balls of onions
- Take Salt
- Get Maggi
- Take Garlic
- Get Ginger
- Take Ground nut oil
- Prepare Utensils
- Take Foil paper
- Make ready Scissors
- Get 1 big size fry pan
- Get bowls Kitchen
- Take Flat plates
- Prepare Grater
- Prepare 1 tray
- Prepare Knife
- Prepare Spoon
Instructions to make Homely sharwama:
- Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer.
- Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it.
- Steam your vegetables with soy sauce, and small meat stock.
- Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation.
- Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper.
- Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread.
- Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat.
- Drizzle some soy sauce unto the shawarma. Add some cream.
- Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it.
- Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage.
- Repeat this mixture pattern for the rest of the bread, vegetables and foil paper.
- When you are done with folding everything you heat up the oven and place your them in.
- Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve.
So that is going to wrap it up with this exceptional food homely sharwama recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
