Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown rice noodles with lamb and vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown rice noodles with lamb and vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brown rice noodles with lamb and vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Take 60 g not cooked brown rice noodles
- Get 150 g cooked lamb
- Make ready Half sweet pepper
- Take Frozen peas
- Prepare 2 pieces frozen spinach
- Take 2 table spoons of natural tomato sauce or passata
- Get Salt, pepper, herbs
- Take 1 table spoon olive oil
Instructions to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that is going to wrap this up with this special food brown rice noodles with lamb and vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
