Recipe of Homemade Kashmiri  Nargisi Kofta curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri  nargisi kofta curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri  Nargisi Kofta curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri  Nargisi Kofta curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kashmiri  nargisi kofta curry using 40 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri  Nargisi Kofta curry:

1. Make ready For Kofta
2. Take 100 grams Paneer crumble
3. Get 4 boiled potatoes mashed
4. Get 4 slices bread crumbled
5. Prepare 1/4 tsp nutmeg (jaifal) powder
6. Make ready 1/4 tsp elaichi powder
7. Make ready 1/2 tsp red chilli powder
8. Take 1 tbsp cornflour
9. Get 2 tbsp maida for coating
10. Take to taste Salt
11. Take For frying Oil
12. Prepare 1/2 cup Paneer
13. Take For stuffing
14. Get 1 onion finely chopped
15. Get 1 tsp saunf (fennel) powder
16. Take 1 tsp green chilli finely chopped
17. Get 1/2 tsp garam masala powder
18. Prepare Few Few strands saffron
19. Prepare 2 tbsp cashewnut coursely grind
20. Make ready 1 tbsp Raisins
21. Take 1 tbsp ghee
22. Make ready To taste Salt
23. Make ready 1 cup Onion paste
24. Take For gravy
25. Make ready 3 tbsp ghee
26. Prepare 2 tbsp oil
27. Prepare 3 green cardamom powder
28. Take 2 bay leaves
29. Prepare 1 javitri
30. Take few strands of saffron mixed with 1tbsp milk
31. Take 1 tsp ginger paste
32. Take 1 tsp powderd sugar
33. Make ready 1 tsp red chilli powder
34. Get 2 tbsp cornflour mixed in 1/2cup of curd
35. Prepare 1/2 cup fresh cream
36. Take 1 cup milk
37. Take 1/4 tsp jaiphal powder
38. Prepare 1/2 cup cashew nut powder
39. Make ready To taste Salt
40. Make ready For Garnishing Few saffron strands

Instructions to make Kashmiri  Nargisi Kofta curry:

1. For kofta mix all ingredients except oil and maida and mix well.
2. For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
3. Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
4. Remove from heat and cool the mixture and add paneer and mix well.
5. Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
6. Coat each tikki in maida and deep fry till they turn in golden brown in colour.
7. For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
8. Add ginger paste and saute for 1 minutes.
9. Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
10. Cook for 2 minutes in slow flame.
11. Add cream, milk and saffron mixture and cook for 2-3 minutes.
12. When mixture become thick place kofta and cook for 1 minutes.
13. Garnish with saffron and serve hot with roti or naan.

So that is going to wrap it up with this exceptional food kashmiri  nargisi kofta curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!