Simple Way to Make Quick Brown rice noodles with lamb and vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown rice noodles with lamb and vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown rice noodles with lamb and vegetables is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brown rice noodles with lamb and vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

1. Prepare not cooked brown rice noodles
2. Take cooked lamb
3. Make ready sweet pepper
4. Make ready Frozen peas
5. Make ready frozen spinach
6. Prepare table spoons of natural tomato sauce or passata
7. Get Salt, pepper, herbs
8. Make ready olive oil

Instructions to make Brown rice noodles with lamb and vegetables:

1. Cook noodles as per instruction on the package
2. Add a bit of water in the frying pan and place it on the hob
3. Cut up the meat and place it in the pan
4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
5. Add salt, pepper, herbs and a tomato sauce and stir it well
6. Add your cooked noodles into the pan, stir well and it’s ready.
7. Once plated add some olive oil

So that is going to wrap this up for this special food brown rice noodles with lamb and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!