Simple Way to Prepare Award-winning Spaghetti with fishball in tomato & oyster sauce - quick preparation

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Make ready serves of spaghetti
2. Get pepper
3. Make ready salt
4. Get chili
5. Take basil leaves
6. Prepare fresh tomatoes
7. Get fresh capsicum (I chose red)
8. Make ready oyster sauce
9. Prepare fresh onion or as preferred
10. Make ready Fishballs as wished
11. Take Olive oil to add

Instructions to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.

So that’s going to wrap it up for this exceptional food spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!