How to Make Quick Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Take Angel hair pasta
2. Prepare 1/2 lb shrimp
3. Prepare 1/2 lb beef smoked sausage
4. Prepare Sauce ingredients:
5. Get Grated parmesan cheese
6. Prepare 1/4 cup cream cheese
7. Get 2 tbsp unsalted butter
8. Make ready 1/2 cup heavy cream
9. Prepare 1 cup chicken broth
10. Make ready 1 tbsp corn starch
11. Make ready 1 tsp sea salt
12. Prepare 1/2 tbsp Cajun seasoning
13. Make ready 1 tsp coarse black pepper
14. Prepare 1 tbsp smoked paprika
15. Make ready 1 Tomato chopped
16. Make ready 1 half an onion chopped
17. Get Half red pepper chopped
18. Get 2 green onion bulbs
19. Take 2 cloves garlic
20. Get 1 bag spinach
21. Take squeeze Fresh lemon for

Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
5. Add the spices along with corn starch to the pan. Cook for 1 minute.
6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
9. Mix sauce with pasta and meat. Enjoy!! 🤗

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