Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, elephant ear. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Elephant ear is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Elephant ear is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant ear:
- Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Get 1 tablespoon sugar
- Prepare 1/3 cup warm milk
- Get 1 tablespoon melted butter
- Make ready 2 tablespoons cinnamon sugar mixture
- Make ready As needed Vegetable oil for frying
Steps to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
So that is going to wrap it up with this special food elephant ear recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
